MORE FROM SCOTLAND MAGAZINE
Win a luxurious stay in Edinburgh
We’re offering you the chance to win a two-night break plus a decadent dinner at Edinburgh’s iconic Prestonfield House. Here’s how to enter…
Prestonfield House, an award-winning five-star hotel just moments from the bustling city of Edinburgh, is offering one lucky reader and their guest the chance to win a two-night B&B stay, with dinner for two on one of the evenings at the phenomenal Rhubarb restaurant.
The hotel is exceptional in every aspect. Opulence, theatre, and luxury combine in this historic building, which dates from the 17th century, and has been run as a discreet and luxurious hotel since the 1950s.
Prestonfield has been at the heart of Scotland’s artistic, social, business, and political life for over four centuries, and the present-day owner, James Thomson – who also owns The Witchery – has assured its place as the capital’s most exclusive luxury hotel, offering the privacy and seclusion of a country estate right in the heart of Edinburgh.
The hotel is situated within 20 acres of gardens and located next to the stunning Arthur’s Seat, offering the perfect location for those looking to explore Edinburgh. As guests wander the picturesque grounds, they will be invited to greet the friendly peacocks gracefully roaming the estate.
Inside, no room is alike – each of the 18 luxurious bedrooms and five romantic suites are decorated with unique antique furniture and characterful feature beds. Guests are invited to relax and recharge like royalty within these decadent walls.
Prestonfield is also home to a destination restaurant – Rhubarb – the most luxurious of James Thomson’s restaurants to date, which takes its name from the fact that Prestonfield was the first estate in Scotland to propagate rhubarb in the 18th century (it is still grown on the estate and used in the kitchens today).
Wickedly rich and dramatic, glamorous Rhubarb occupies grand Regency rooms, while the menus feature some of the freshest seasonal Scottish produce, locally sourced from small artisan suppliers. To complement the exceptional cuisine, Rhubarb boasts an extensive wine selection, widely regarded as the best in Scotland.
Every detail of guests’ stay has been meticulously attended to and flawlessly executed, ensuring an unforgettable stay at one of Scotland’s most unique hotels.
Terms and conditions:
Closing date is midnight 5 January 2024. Prize must be redeemed by 30 May 2024. Blackout dates apply, including Valentine’s Day. Dinner one evening at Rhubarb includes three courses from the à la carte menu and one bottle of house wine. Prize does not include travel and all other drinks and food must be paid for. Not available in New Zealand.
To be in with a chance of winning this fantastic prize, simply answer the question below:
Read more:
SCOTLAND MAGAZINE
Published six times a year, every issue of Scotland showcases its stunning landscapes and natural beauty, and delves deep into Scottish history. From mysterious clans and famous Scots (both past and present), to the hidden histories of the country’s greatest castles and houses, Scotland‘s pages brim with the soul and secrets of the country.
Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world.