Contents
p3
Editor MARCIN MILLER rejoices in the best of Scotland
The temptation is to always revel in the glorious history and heritage of Scotland. This, of course, can result in the contemporary not receiving the attention and the plaudits it deserves. For all of...
By Marcin Miller in the section
From the Editor
p7
Roddy Martine talks...
It is curious how age catches up on you. As a schoolboy, I simply loathed being dragged off on weekend excursions to explore a dusty old church or poke around a ruined castle in that flat expanse of a...
By Roddy Martine in the section
Roddy Martine's World
p14
RODDY MARTINE EXAMINES THE INTERNATIONAL SUCCESS OF TELEVISION SERIES MONARCH OF THE GLEN, WHICH HAS REVITALISED THE MID-HIGHLANDS REGION
The castle on the far side of the loch as you drive west on the A89 from Laggan to Spean Bridge in Inverness-shire looks strangely familiar. But then most likely you will have missed the earlier sign ...
By Roddy Martine in the section
Scottish Drama
p20
STEVE NEWMAN GETS A TASTE OF WHAT GOES ON BEHIND THE SCENES AT KELSO RACES
Aday at the races is a delightful way to wile away an afternoon. But do spare a thought for the small army toiling behind the scenes …
6.30am It’s an overcast Wednesday morning and Gillian Meikle has...
By Steve Newman in the section
Outdoor Scotland
p24
GERALDINE COATES ON THE REBIRTH OF QUALITY SCOTTISH KNITWEAR AS A CATWALK HIT
Fine woollens and ‘Made in Scotland’ have long been associated in the mind of the connoisseur consumer as partners in quality. After all, the knitwear industry was invented in the Borders of Scotland ...
By Geraldine Coates in the section
Scottish Clothing
p30
JAMES IRVINE-ROBERTSON LOOKS AT THE WARS OF INDEPENDENCE WHICH FINALLY SAW AN END TO THREATS ON SCOTLAND’S NATIONHOOD
In bed with an elephant – the phrase used by author Ludovic Kennedy to describe Scotland’s relationship with its neighbour to the south. The elephant was never a more awkward bedfellow than during the...
By James Irvine Robertson in the section
Scottish History
p34
FIND OUT WHAT MAKES THE ANNUAL TATTOO SUCH AN EXCITING, VIBRANT AND
PRESTIGIOUS EVENT, WITH CHARLES DOUGLAS
For fifty-two years the Edinburgh Tattoo has thrilled and dazzled visitors to Scotland’s capital, not to mention the Scots who loyally turn out every August with their families to watch the spectacle....
By Charles Douglas in the section
Scottish Events
p38
SUSAN NICKALLS GOES CHRISTMAS SHOPPING AND IS IMPRESSED BY THE RANGE OF QUALITY, OFTEN HAND-CRAFTED SCOTTISH GOODS AVAILABLE
When it comes to Christmas gifts Scotland has a veritable treasure-trove of high quality products that make ideal presents and stocking-fillers. The latest internet technology has made it even easier ...
By Susan Nickalls in the section
Scottish Christmas
p46
KATE PATRICK EXPLAINS WHAT MAKES EDINBURGH SUCH A MAGNIFICENT AND LIVELY CITY, SUBLIMELY COMBINING THE MODERN WITH THE ANCIENT
Too well known to admit description,” was how Dr Johnson felt about the city of Edinburgh in 1775, although he is said to have acknowledged the “noble appearance” of the breadth of the streets and the...
By Kate Patrick in the section
Regional Focus
p50
ALISON THOMAS ENSURES THAT YOU WON’T BE AT A LOSS IN SCOTLAND’S CAPITAL CITY, ARMED WITH A SELECTION OF THE BEST PLACES TO STAY, EAT AND VISIT
Edinburgh is a capital city in every sense of the word. Its setting alone makes it special, straddling a cluster of ancient extinct volcanoes between the Pentland Hills and the Firth of Forth. Rugged ...
By Alison Thomas in the section
Regional Focus
p56
GAVIN D SMITH EXPLAINS THE PECULIAR SUCCESS OF SCOTLAND’S WORST POET WILLIAM MCGONAGALL, AKA ‘KNIGHT OF THE WHITE ELEPHANT OF BURMA’
Scotland’s second best-known poet after Burns”, I said to the magazine’s Editor, trying to persuade him to commission a feature about William McGonagall, who died a century ago this year. “Scotland’s...
By Gavin D. Smith in the section
Scottish Poets
p60
SUE LAWRENCE EXPLAINS WHY GAME IS AN ‘IDEAL MODERN FOOD’ AND SHARES
EXPERT TIPS ON HOW TO PRODUCE DELICIOUS AND HEALTHY DISHES
We are fortunate in Scotland to have some of the finest game in the world. And although we might not tuck into heron or swan as our mediæval ancestors used to, we still have plenty to choose from. Fro...
By Sue Lawrence in the section
Scottish Food
p64
TOM BRUCE-GARDYNE INVESTIGATES THE CREAM OF SCOTCH WHISKIES AND LIQUEURS FOR THE PERFECT FESTIVE TIPPLES
News that around two thirds of Scotch whisky is now sold during the festive season would be no great surprise to those who invented the drink back in the 15th century. Originally whisky was very much ...
By Tom Bruce-Gardyne in the section
Scottish Christmas
p72
A VISIT TO SCOTLAND JUST ISN’T COMPLETE WITHOUT SAMPLING THE AMBER NECTAR – WHISKY. AND THERE’S PLENTY TO KEEP YOU AMUSED, AS IAN BUXTON EXPLAINS
Believe it or not, you can just walk through the gates of most of Scotland’s distilleries and they won’t throw you out! In fact, more often than not, they want you there so badly that they’ll pour you...
By Ian Buxton in the section
Scottish Whisky
p82
SCOT JOHN LOGIE BAIRD IS THE INNOVATOR WHO BROUGHT US AN INVENTION WE NOW CANNOT IMAGINE LIFE WITHOUT: TELEVISION
Born in 1888, the youngest of four children, John Logie Baird was the son of Jessie and Reverend Baird who lived in Helensburgh, Glasgow.
Even as a child, Baird was a precocious scientist, designing...
By Brigid James in the section
Scottish Innovators