Published in Scotland Magazine Issue 39 on 23/06/2008.

This article is 5 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

WHERE TO EAT

9 Cellars Restaurant
& Bar
York Place
The head chef won the
international Indian chef of
the year last year. Excellent
and unconventional Indian
food. The Goan fish is
particularly recommended
Tel: +44 (0)131 557 9899
www.9cellars.co.uk

Britannia Spice
Commercial Street,
Leith Docks
Stylish and unusual mix of
cuisines from Northern India,
Bangladesh, Nepal, Sri Lanka
and Thailand
Tel: +44 (0)131 555 2255
www.britanniaspice.co.uk

Forth Floor Restaurant
Harvey Nichols, St
Andrews Square
Award-winning restaurant
with a Michelin-starred chef
and stunning views of the
city. Excels as a fine dining
establishment but has a
bistro that is open all day and
serves a mix of French and
Scottish cuisine, from salads
and noodles to steaks
Tel: +44 (0)131 524 8350
www.harveynichols.com
Il Tricolore

Dairy Road
Small, intimate but
comfortable and relaxed
family-run restaurant
that sticks to Italian
favourites but is very good
value for money and
makes a special effort
with children. Dairy Road
is close to Haymarket
railway station
Tel: +44 (0)131 313 3334

Khushi’s
Victoria Street
Named after the original
owner and still in the family,
Khushi’s draws on 60 years
experience and is known for
stylish and beautifully
prepared Indian food
Tel: +44 (0)131 220 0057
www.khushis.com

Poonthais
West Gate, North Berwick
A bit of a trek but well
worth it. Small café-style
operation. During the day
it offers a unique melding
of Scottish and Thai food,
such as Thai-spiced fish
and chips. At night it is
.....

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By Dominic Roskrow

Section : Regional Focus

Page number : 36