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Scotland Magazine Issue 36
Celebrating Scotland Across the World
Saturday 17th May 2008

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Scotland Magazine Issue 36
Scotland Magazine Issue 36
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Hotel Review Scotland

 
Scotland Magazine Issue 31

Published in Scotland Magazine Issue 31 on 16/02/2007.

This article is 16 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Argyll and Bute

Where to eat

The Anchorage Restaurant
Harbour Street, Tarbert
Small, intimate restaurant producing fresh, colourful food with the accent on seafood, beef and lamb cooked in a simple, classic style.
Tel: +44 (0)1880 820 881

The Bistro
Isle of Bute Discovery Centre, Rothesay
Outstanding all day café and bistro with an imaginative menu and outstanding views of the bay.
Tel: +44 (0)1700 505 500

Boathouse
Isle of Gigha
Providing anything from bar snacks to a full three course meal including fresh local seafood and a fully licensed bar.
www.boathouse-bar.com
Tel: +44 (0)1583 505 123

Chatters
Dunoon
This restaurant is in the town of Dunoon and it serves quality food in its restaurant and bar area. In summer you can eat in the restaurant’s garden.
www.chattersdunoon.co.uk
Tel: +44 (0)1369 706 402

Chandlers
Ascog Bay, Bute
Fine local produce cooked lovingly by the restaurant’s chefs.
www.visitchandlers.com
Tel: +44 (0)1700 505 577

Inver Cottage
Starthlachlan, Loch Fyne
Described as providing home cooking at its best, this cottage bar/bistro overlooks the loch and is close to the ruins of Castle Lachlan.
www.invercottage.co.uk
Tel: +44 (0)1369 860 537

Kilberry Inn
Knapdale
Quality restaurant inside a charming ‘but n ben’ cottage. Comfy bedrooms also available.
www.kilberryinn.com
Tel: +44 (0)1880 770 223

Loch Fyne Oysters
Loch Fyne
World famous oyster restaurant on the edge of Loch Fyne. A mix of restaurant and afternoon tea room. Nice and spacious though – and you can’t better.....

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By Dominic Roskrow

Section : Regional Focus

Page number : 34

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