Published in Scotland Magazine Issue 3 on 5/7/2002.

This article is 76 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Picnic and mix

Sue Lawrence packs up a hamper with traditional Scottish goodiies- and slips in a few surprises for good measure...

Picnics are synonymous with sunshine. They suggest long hazy days easing into warm, balmy evenings. So why on earth do we even contemplate picnics in Scotland? Well, because whatever the weather (and this is the land of four seasons in a day), eating outdoors is still one of the most enjoyable experiences to be had – provided precautions are taken. And whereas in sun-blessed California or Queensland those precautions might be packing sufficient sun-block and bottled water, in the north of Britain they come in the shape of warm pullovers, waterproofs and umbrellas. Many a Scottish picnic has taken place huddled under umbrellas or even inside cars, fugged up with steam from Thermos flasks of necessary hot drinks.

It is crucial to remember that with Scottish picnics, the date on the calendar is of little importance. Apart from warm clothing, therefore, it is essential to have something warm to eat or drink. Flasks of hot soup are essential for picnics in Scotland – and considering it is something we do well, a pot of soup can be made the night before then reheated and poured into flasks in the morning. Hot coffee is also a good idea, since our proverbial sweet tooth dictates that we have a little something sweet after the savouries (fruit cake, chocolate brownies, buttery shortbread) to make us feel at one with the elements.

Another idea for warmth – and something our family always plans – is a bonfire. Whether small campfire or large bonfire, not only do the flames keep ev.....

To read the rest of this article you can buy this issue or subscribe to Scotland Magazine to have every issue delivered direct to your door.

By Sue Lawrence

Section : Scottish Food

Page number : 64