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Scotland Magazine Issue 36
Celebrating Scotland Across the World
Saturday 17th May 2008

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Scotland Magazine Issue 36
Scotland Magazine Issue 36
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Hotel Review Scotland

 
Scotland Magazine Issue 3

Published in Scotland Magazine Issue 3 on 5/7/2002.

This article is 76 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Tony Archer's Speyside

This issue's Q&A features Tony Archer, Manager of the Moray Firth wildlife centre. Also the centre's founder, he has been running the project for five years.

Q: How long have you lived/worked in the area?
A: I have lived in Moray for 10 years now, having moved here from the north-west Sutherland coast, where we lived for 10 years after moving up to Scotland from York.

Q: How would you describe the area to someone who’s never been?
A: Magnificent! Moray has such a unique mix of habitats from mountain ranges to superb sandy beaches and rich forestry and farming areas. The area has a pace of life which sets it apart from the everyday hustle and bustle of most places. Its coastal area is well known for its mild climate which historically has 40 more days of sunshine than anywhere else in Scotland, richly deserving its title of ‘Scotland’s Riviera’.

Q: What are the area’s main attractions, in your opinion?
A: Superb wildlife watching opportunities. Dolphins, whales, seals, otters, osprey and a vast array of birdlife make the area one of the best wildlife watching areas in the UK. Wonderful sandy beaches and some great walking opportunities including the Speyside Way, a long-distance walk that cuts through the heart of Moray.

Q: Tell us a little about the Moray Firth Wildlife Centre.
A: The Wildlife Centre is located at the mouth of the river Spey, housed in a former salmon station built in 1783, which we began renovating in 1996. We have an exhibition all about the Moray Firth dolphins and local wildlife which we operate in association with the Whale & Dolphin Conservation Society (WDCS). A café serving organic meals and a w.....

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By Marcin Miller

Section : Questions and Answers

Page number : 49

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