Published in Scotland Magazine Issue 3 on 5/7/2002.

This article is 76 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Letters to the Editor

WORDS OF PRAISE
Your magazine is fantastic! I look forward to future copies.
Regards,
GARRET JANNEY,
WASHINGTON, USA

Got our first issue and really loved it. This already has helped us plan some of this summer’s trip to Scotland.
The recipes were intriguing. However, since the US is not yet into metrics, would it be possible to publish a conversion guide on the internet as well as some suggestions for places to shop (internet or otherwise) for some of the items noted (such as the smoked haddock)? Great start. Will look forward to future issues!
PATRICK GENEREUX,
BURLINGTON, IA, USA

Thank you to everyone who wrote in expressing their support for the magazine. Unfortunately, we could not include all the
letters and e-mails we received. However, several US readers referred to the metric measurements in the recipes and we have responded to that anomaly immediately. We warmly welcome your thoughts and recommendations.

FOCUS OMISSION
I thought the Regional Focus item and Fiona Armstrong piece on Dumfries & Galloway most interesting and informative.

While agreeing wholeheartedly with both pieces about the beautiful scenery and the endless lists of things to see, do and visit, there was one glaring omission: Bladnoch, the area’s only distillery, brought back from the dead by owner Raymond Armstrong. In little time it has become one of the main visitor attractions in the area.

As a whisky lover and a subscriber to your wonderful Whisky Magazine, I’m genuinely surprised that you .....

To read the rest of this article you can buy this issue or subscribe to Scotland Magazine to have every issue delivered direct to your door.

By Marcin Miller

Section : Letters to the Editor

Page number : 13