Scotland Magazine Online
Scotland Magazine Issue 36
Celebrating Scotland Across the World
Saturday 17th May 2008

Subscribe to Scotland Magazine
Latest issue of Scotland Magazine
Back Issues and Archive of Scotland Magazine
The Scotland Magazine Store
The Scotland Directory
Icons of Scotland 2007 - The Winners!
HomepageSearch Scotland MagazineContact Scotland Magazine

Scotland Magazine Issue 36
Scotland Magazine Issue 36
Read Scotland Magazine onlineSubscribe to Scotland MagazineBuy this copy of Scotland Magazine

Hotel Review Scotland

 
Scotland Magazine Issue 27

Published in Scotland Magazine Issue 27 on 09/06/2006.

This article is 25 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Restaurants with rooms

Lochside Lodge and Roundhouse Restaurant Bridgend of Lintrathen, Angus Tel: +44 (0)1575 560 340
On the border of Perthshire and Angus and so happily handy for Perth or Dundee, Lochside Lodge with its attractive Roundhouse Restaurant won The Scottish Restaurant with Rooms of the Year Award 2006 in April. And well deserved was this recognition, too. The place is a gem.

This issue we’re looking at real restaurants with rooms, a particular type of accommodation and food experience Scotland does well. We strongly recommend that you give them a go – especially, of course, if delicious dining and a sense of place are your first priorities.

The restaurant at Lochside is indeed round and is full of rustic – and yet nowadays sophisticated – character. In winter, log stoves burn. In summer, the location, in gorgeous rolling Angus countryside, adds to the special feeling of the place. Graham Riley is a Master Chef of Great Britain and has taken part in many competitions during the years; you can be assured of fine, imaginative dining with the emphasis upon superb local fare. When we last stayed it was the outstanding game we best recall.

Gail and Graham have owned and run the establishment for the past six years or so and it keeps getting better. New suites have been added and they really do offer contemporary, spacious luxury with many added indulgences. Cream leather sofas, huge bathrooms, deep beds, chocolates, big televisions, fresh flowers and local art. Breakfast in the old ste.....

To read the rest of this article you can buy this issue or subscribe to Scotland Magazine to have every issue delivered direct to your door.

By

Section : Best of Scotland

Page number : 44

Copyright Scotland Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.



Scotland MagazineScotland Magazine is published by Paragraph Publishing
Mattpage.net   Site Version : 3.1 (03/11/03)  Page Version : 1 (04/06/2006) 
Home | Search | Advertising | Contact