Scotland Magazine section Scotland Food

Shetland delights

Sue Lawrence looks at the wonderful ingredients available on Shetland.

Britain’s most northerly island is Shetland, home of some to the best raw ingredients in the world. Self-sufficient in its ability to feed its population (because of its remoteness) until the late 19th century, it did not rely on significant food imports until after World War I. The superb tradition...

By Sue Lawrence from Issue 36 published on 14/12/2007