JULIET LAWRENCE WILSON IS SET TO GIVE SCOTTISH GASTRONOMY A GLAMOUR
BOOST. JONNY GOODALL WENT TO MEET HER
Hold on to your haggis, but Juliet Lawrence Wilson, owner of the Stockbridge Restaurant, is aiming to put some glamour into Scottish gastronomy.
Originally from Stirling but raised in Edinburgh, Juliet is the first to admit that popular Scottish food does not enjoy the best of reputations, but that...
Scotland Profile
from Issue 10 published on 5/9/2003