Scotland Magazine author Iain Crawford

First Tee, then Dinner

FOR THE GOLF ENTHUSIAST, THERE’S NOTHING LIKE A FEW HOLES AND THEN A DINNER TO RELIVE THE BEST MOMENTS. IAIN CRAWFORD EXAMINES THE HISTORY OF GOLF AND GASTRONOMY, AND LOOKS AT THE COURSES AND RESTAURANTS IN EAST LOTHIAN

Spectators at a major golf championship such as the Open, played over the Muirfield course in East Lothian last July, are the most knowing in the world. Not only are they players themselves, bristling with shrewd judgements of the perils and potentials for triumph of each shot, but they have bags of...

Scottish Golf from Issue 7 published on 7/3/2003