A different kettle of fish
Scotland Magazine editor Marcin Miller and a panel of tasters assess a selection of 10 smoked salmon
March 2002, Issue 1, page 76

Capital Delights
Charles Douglas takes us on a whirlwind tour of 'The Athens of the North"
June 2011, Issue 57, page 30

Edinburgh – a truly capital city
Alison Thomas ensures that you won't be at a loss in Scotland's capital city, armed with a selection of the best places to stay, eat and visit
November 2002, Issue 5, page 50

Edinburgh – Athens of the North
Kate Patrick explains what makes Edinburgh such a magnificent and lively city, sublimely combining the modern with the ancient
November 2002, Issue 5, page 46

Edinburgh – where to eat
9 Cellars Restaurant & Bar York Place The head chef won the international Indian chef of the year last year. Excellent and unconventional Indian food. The Goan fish is particularly recommended Tel: +4...
June 2008, Issue 39, page 36

Food glorious food
It's a cut above the weekly supermarket run. Shopping for food in Scotland is all about seeking out the best delicatessens, bakers, butchers, cheesemongers and ice cream shops. Kate Patrick takes stoc...
November 2004, Issue 17, page 52

Jenners of Edinburgh winds of change
The oldest independent department store in the world says it's been contemporary since 1838. Kate Patrick went to Jenners to find out how
July 2002, Issue 3, page 40

Lets get funky
Scottish culture has played a major role in the fashion industry in recent years. Kate Patrick went in search of Scottish style gurus
July 2005, Issue 21, page 42

More tea, vicar?
Sue Lawrence provides some more mouthwatering recipes. This time, afternoon tea
April 2007, Issue 32, page 49

Simply irresistible
SCOTLAND IS BLESSED WITH AN ABUNDANCE OF ‘MUST-VISIT' SHOPS. KATE PATRICK PICKS SOME OUTLETS THAT ARE WORTH A JOURNEY IN THEIR OWN RIGHT
July 2003, Issue 9, page 66

The Golden Fleece
GERALDINE COATES ON THE REBIRTH OF QUALITY SCOTTISH KNITWEAR AS A CATWALK HIT
November 2002, Issue 5, page 24